It was a root and tuber kind of weekend; we pulled carrots and dug potatoes. The harvest makes me thankful for the hours of sweat I put into keeping the weeds out and the soil fertile. August finds me in the kitchen preserving produce from the garden. It makes for some long days but it is well worth it!
It’s mid-July, how is your garden looking? Healthy, buggy, brown, yellow, weedy: these words describe different areas of my garden all while I am waiting, oh so patiently, for the tomatoes to turn red. While I wait, there are other veggies ready to be harvested!
It’s all about curb appeal. I spend hours every spring sprucing up our landscape and flower beds for a summer of knock out color and attraction. If you want curb appeal the secret is timely fertilizer application.
There is a nursery tucked into the rural Iowa Loess Hills which grows the most amazing flowers! I have been looking forward to visiting all year and finally my friend and I squeezed a Monday morning trip into our busy spring schedules.
Lilacs, asparagus and rhubarb! They are spring traditions that bring fragrance and nutrition to our home. I have sprouts in the garden and flowers on my deck. Spring makes me happy; I hope that you are enjoying spring, too.
Every gardener faces challenges in their garden at some point. Arguably, the most frustrating issue is when the garden isn't producing. I recently received this text from a friend, “Garden is weird; it’s tall and full, but not producing.”