Planting a vegetable garden, I am good at. Planning said vegetable garden, I am not good at. Writing this blog has been a bit agonizing as it forces me to sit down and make a plan, rather than winging it,...
If you read Tuesday's post, you know there are three important decisions to make before you get started with your garden. We covered location and type/container, so now on to the really fun part, deciding what to grow!
Boots, gloves, and thinking about gardening have kept me warm this artic winter! I am ready to trade it all in for mud boots, garden gloves, and the soft earth below my feet. In the meantime, we can start planning the garden. It’s not too early!
Making pumpkin puree is simple and straightforward. We are accustomed to the convenience of the grocery store, but I don't think we realize how easy food preservation can be. I’m not saying that I make everything from scratch but when I do, I feel a sense of satisfaction and pride.
I learned so much about gardening this past year; perhaps, my thumb turned a darker shade of green. However, I know that no two garden seasons are the same; the weather and seasons will continue to put my gardening skills to the test, which is part of the reason I like gardening. It’s always a challenge and one can never know it all.
I had the opportunity to help my daughter’s first grade class learn how to harvest sunflower seeds. Last spring, as kindergartners, they planted sunflowers in front of the school. Little did they know, they were planting a delicious snack they would enjoy in the fall!