My girls love watermelon. We buy watermelon flavored candy, lip gloss, toothpaste, and drinks! So, of course, our garden has watermelon, too!
2013
From the time you step off the curb, you begin experiencing the Smithsonian through their expansive gardens. About 20 Master Gardeners of Northern Virginia recently took a “field trip” to the Smithsonian Museum of American History.
September 6, 2013 Read more
"Soil is a precious resource that I hope students learn to protect so future generations may also reap the benefits," said Leslie Meredith when asked why teaching soil science is important to her. She is passionate about teaching environmental and agricultural issues at a global level to her 7th grade students at West Hardin Middle School in Cecilia, KY.
There's no time to blog, celebrate, or complain... I've got pickling, canning, and freezing to do!
August 29, 2013 Read more
"Start small, then let it gain momentum," is the advice Sarah Tucker would give someone starting a school garden.
Canning wasn't hard! If you can follow directions, you can can (get it?)!
Soil, water, nutrients, and sun will affect the quality and taste of the produce; therefore, we cannot always rely on size and color of the produce to know when to harvest.
July 12, 2013 Read more
In agriculture, we are trying very hard to get the word out: we feed the world.
June 24, 2013 Read more
Do you remember hearing any of these old sayings and proverbs from your grandparents or parents? When the stars begin to huddle, the earth will soon become a puddle.
April 11, 2013 Read more
What do fire extinguishers, toothpaste and feeding the world have in common? Phosphate!
April 8, 2013 Read more